Intriguing and simply delicious. Tierra Hermosa 72% with sea salt. For those who love adventurous experiences. This speciality chocolate enhances the Nacional cacao's floral, fruity, nutty, and caramel nuances. Tree-to-bar, especially hand-selected cacao beans by a group of growers from Manabí, Ecuador. It's a beautiful pairing with a single malt.
London Academy of Chocolate of Chocolate 2020.
